Induction Cooktops

Faster, easier and more efficient.

The U.S. Department of Energy estimates that cooking accounts for 4.5 percent of your energy bill. Electric cooking can reduce that bill, while helping you cook food faster and better.

Why use an induction cooktop?

Induction elements transfer electromagnetic energy directly to the pot, with no burners — and no wasted energy. Induction cooktops let you control and maintain cooking temperatures easily and precisely, in no time at all. Plus, induction elements use 30 percent less energy than electric coils and far less than gas burners.

Watch Skinny Louisiana’s Shelly Marie Redmond cook Low-Carb Shrimp and Sausage Cauliflower Jambalaya on an induction cooktop.